1969 restaurant Islamabad
With its throwback idea and vintage decor and artifacts, the 1969 Restaurant in Islamabad reconstructs the atmosphere of 1969 and offers a historical dining experience. Hidden away in the lovely Shakarparian area, it provides views of the lush surroundings from both inside and outdoor seats. Chinese, Pakistani, and French cuisine can be found on the wide menu, with seafood platters and grilled meats amongst the highlights. 1969 Restaurant is an attraction for both residents and tourists, known for its lively atmosphere, live music, and outstanding customer service. It’s ideal for daily eating as well as holidays and other occasions.
1–Ambiance and Theme
The restaurant includes antique furniture, vintage pictures, and objects that recreate the mood of 1969, bringing patrons back to that past era. Authentic antique decor and furniture provide a rich historical atmosphere. Among other gems from the 1960s, the walls are decorated with old film posters and culturally pertinent objects. The retro vibe is amplified by the use of soft, comfortable lights and vintage 1960s music. When the weather is acceptable, the seating terrace offers a view of the lovely setting and a relaxing dining experience. Guests can take pleasure into their meal in comfortable indoor seating that was built with their wellbeing in mind, independent of the weather.
2-Place & Event
Located in Islamabad’s charming Shakarparian community, 1969 Restaurant provides a calm and beautiful eating environment. Surrounded by luxuriant vegetation, it offers a refreshing escape from the urban environment, ensuring an oasis of peace distant from the bustle of the city. The entire eating experience is made better by the top setting, which offers breath-taking views of the surrounding natural beauty. The restaurant is a practical yet beautiful destination because of its easy accessibility despite its peaceful setting. With both indoor and outdoor seating options for any weather, the venue is flexible and welcoming for any kind of certain occasions, be it a family get-together, a date night supper, or an everyday meal.
3-Activity and Supplies
Live music events are an ongoing component of 1969 Restaurant, adding to the lively and enjoyable dining experience. Live music adds to the entire experience by making the dining room alive with activity for customers. Live performances, whether by a group, a single performer, or traditional performers, offer an audio delight that enhances the restaurant’s historic ambience. Along with its standard eating offerings, 1969 Restaurant is well-known for hosting a range of functions and gatherings. It is a well-liked location for family gatherings, birthday celebrations, and business events, offering specific amenities to match the unique requirements of each event. It is a popular option for people seeking to mark important events in a memorable environment because the team makes certain that every event is performed effectively, from the meal decisions to the decor.
4-Popularity
A favorite among residents as well as tourists alike, 1969 Restaurant gets rave reviews for its great service, delectable food, and unique vintage atmosphere. An varied and spicy menu along with a retro atmosphere attracts an ongoing stream of customers who enjoy the unique eating experience. The restaurant is a great option for anyone looking for a location for commemorating a special event or having a relaxed supper because of its warm ambiance and consistent quality. Its standing as one of Islamabad’s beloved venues is cemented by its reputation for hosting live music and events.
Buffet Special
1969 Restaurant Islamabad often features an elaborate buffet with a wide variety of dishes to cater to diverse tastes. Here is a typical selection of buffet dishes you might find at 1969 Restaurant:
Starters and Appetizers
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Chicken Tikka
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Seekh Kebabs
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Fish Tikka
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Hummus with Pita Bread
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Stuffed Vine Leaves
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Samosas – Filled with vegetables or meat.
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Pakoras – Deep-fried fritters made with vegetables or chicken.
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Spring Rolls – Crispy rolls filled with vegetables or chicken.
Salads
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Greek Salad
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Caesar Salad
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Chickpea Salad
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Cucumber and Tomato Salad
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Mixed Green Salad
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Raita – Yogurt mixed with cucumbers, mint, and spices.
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Coleslaw
Soups
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Chicken Corn Soup
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Tomato Basil Soup
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Lentil Soup
Main Courses
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Chicken Handi
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Mutton Karahi
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Beef Nihari
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Palak Paneer
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Aloo Gobi – Potatoes and cauliflower cooked with spices.
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Chana Masala – Spiced chickpeas.
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Dal Makhani – Creamy black lentils.
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Chicken Biryani
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Vegetable Pulao
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Grilled Fish – Marinated and grilled fish fillets.
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Murgh Malai Boti – Creamy, marinated chicken pieces grilled.
Rice and Bread
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Basmati Rice
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Roghni Naan
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Garlic Naan
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Qeema Naan
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Tandoori Roti
Side Dishes
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Mint Chutney
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Tamarind Chutney
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Pickles
Desserts
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Gulab Jamun
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Ras Malai
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Kheer – Rice pudding.
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Jalebi – Deep-fried sweet spirals.
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Fruit Salad
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Baklava
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Chocolate Cake
Beverages
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Lassi – Available in sweet or salty flavors.
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Fresh Juices
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Soft Drinks
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Tea and Coffee
Taste Profile
- Starters and Appetizers: A mix of spicy, tangy, and savory flavors with crispy and juicy textures.
- Salads: Fresh and crunchy with a variety of dressings and flavors.
- Soups: Warm, comforting, and flavorful.
- Main Courses: Rich, hearty, and diverse, featuring a blend of creamy, spicy, tangy, and savory dishes.
- Rice and Bread: Aromatic and soft, perfect accompaniments to the main dishes.
- Side Dishes: Spicy and tangy, enhancing the flavors of the main courses.
- Desserts: Sweet and indulgent, offering a variety of textures from soft to crispy.
- Beverages: Refreshing and soothing, complementing the overall meal.
The buffet at 1969 Restaurant provides a comprehensive culinary experience, allowing diners to sample a wide range of traditional Pakistani dishes along with some international favorite
1. Chicken Handi
- Description: This dish features tender pieces of chicken cooked in a rich, creamy gravy made with yogurt, tomatoes, and a blend of aromatic spices.
- Ingredients: Chicken, yogurt, tomatoes, ginger, garlic, green chilies, cumin, coriander, garam masala, and fresh cream.
- Taste Profile: Creamy, mildly spicy, and aromatic, with a rich and hearty flavor.
2. Mutton Karahi
- Description: A traditional Pakistani dish, Mutton Karahi consists of succulent mutton pieces cooked in a wok (karahi) with tomatoes, green chilies, and various spices.
- Ingredients: Mutton, tomatoes, green chilies, garlic, ginger, coriander, black pepper, and garam masala.
- Taste Profile: Spicy and flavorful with a robust, meaty taste, and a hint of tanginess from the tomatoes.
3. Palak Paneer
- Description: A vegetarian favorite, Palak Paneer is made with paneer (Indian cottage cheese) cooked in a smooth, spiced spinach gravy.
- Ingredients: Spinach, paneer, garlic, ginger, green chilies, onions, tomatoes, garam masala, and cream.
- Taste Profile: Rich and creamy with a mildly spicy flavor and a fresh, earthy taste from the spinach.
4. Beef Nihari
- Description: Nihari is a slow-cooked beef stew, simmered overnight with a variety of spices to develop a deep, complex flavor.
- Ingredients: Beef shank, ginger, garlic, flour (for thickening), coriander, cumin, fennel seeds, cloves, cinnamon, and nutmeg.
- Taste Profile: Deep, rich, and spicy with a tender, melt-in-the-mouth texture.
5. Murgh Malai Boti
- Description: This dish features boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, then grilled to perfection.
- Ingredients: Chicken, yogurt, fresh cream, garlic, ginger, green chilies, black pepper, and lemon juice.
- Taste Profile: Creamy, mildly spicy, and succulent with a slight char from the grill.
6. Fish Tikka
- Description: Fish Tikka consists of fish fillets marinated in a blend of spices and yogurt, then grilled or baked until tender and flaky.
- Ingredients: Fish fillets, yogurt, lemon juice, garlic, ginger, turmeric, red chili powder, and cumin.
- Taste Profile: Spicy and tangy with a smoky flavor from the grilling process.
7. Chicken Biryani
- Description: A fragrant rice dish, Chicken Biryani is made with basmati rice, marinated chicken, and a mix of spices, all cooked together to create a flavorful one-pot meal.
- Ingredients: Chicken, basmati rice, yogurt, onions, tomatoes, garlic, ginger, saffron, and biryani masala (a blend of spices).
- Taste Profile: Aromatic, mildly spicy, and richly flavored with tender pieces of chicken.
8. Qeema Naan
- Description: Qeema Naan is a type of stuffed bread filled with spiced minced meat (usually beef or lamb) and baked in a tandoor (clay oven).
- Ingredients: Flour, minced meat, onions, green chilies, garlic, ginger, coriander, and spices.
- Taste Profile: Savory and spicy with a crispy exterior and a soft, flavorful interior.
9. Roghni Naan
- Description: A soft and fluffy bread, Roghni Naan is topped with sesame seeds and baked in a tandoor until golden brown.
- Ingredients: Flour, yeast, milk, sugar, butter, and sesame seeds.
- Taste Profile: Buttery and slightly sweet with a soft, pillowy texture.
10. Gulab Jamun
- Description: A popular dessert, Gulab Jamun consists of deep-fried dough balls made from milk solids, soaked in a fragrant sugar syrup.
- Ingredients: Milk solids (khoya), flour, sugar, cardamom, rose water, and ghee.
- Taste Profile: Sweet, soft, and syrupy with a hint of cardamom and rose.
Some Special Platter’s
These dishes highlight the rich culinary heritage of Pakistan, enhanced by the nostalgic charm of 1969 Restaurant’s unique ambiance. Whether you’re craving traditional Pakistani flavors or seeking a taste of something new, the restaurant offers a delightful dining experience.
Review’s
The quality and taste of the food are paramount. Reviewers often comment on the freshness of ingredients, the skill in preparation, and the presentation of dishes.The attentiveness and friendliness of the staff play a crucial role in shaping the dining experience. Prompt service, knowledge about the menu, and accommodating customer requests are valued.
By Salman
The ambiance of a restaurant sets the mood for the dining experience. Reviewers look for a comfortable and inviting atmosphere that aligns with the restaurant’s theme or concept.Reviewers assess whether the prices of dishes are justified by the portion sizes, quality of food, and overall experience provided.
By Haseeb Basit
Conclusion
In Islamabad, the 1969 Restaurant is a one-of-a-kind place to eat that takes you back in time with its retro furniture and other items that remind you of the year 1969. The eatery is in the beautiful Shakarparian area and serves Chinese, Pakistani, and French food. Some of the best dishes are the seafood platters and grilled meats. It has a lively vibe thanks to its old film posters, retro music, and antique furniture. Live music events make it even better. Both locals and visitors love the service at 1969 Restaurant, which makes it a great place to eat every day, for special events, and for parties that people will remember.
Address: Garden Ave, Shakarpairan, Islamabad, Islamabad Capital Territory 44000
Phone: 0323 9691969
Website
https://www.facebook.com/1969Restaurant/
https://www.instagram.com/cafe1969_official/?hl=en
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